Wine guide

Simple, jargon-free advice to choose, give and enjoy wine better.

Wine subscription in Belgium: how to choose the right one
Price per bottle, where the wines come from, commitment, pausing, delivery: the 7 things to check before choosing a wine subscription in Belgium.
Giving a wine subscription: the gift that lasts, how it works
One box, 6 months or a year of wine delivered in Belgium, paid once: how to give a wine subscription, what it costs and how the recipient activates it.
What wine to give? Our tips for a gift that lands well
A bottle, a gift set or a wine box: how to choose by person, occasion and budget, for Christmas, a birthday or a client.
Which wines for the holidays? Aperitif, Christmas and New Year
Bubbles for the aperitif, wines for oysters, foie gras, turkey, game and the Yule log: the simple pairing guide for Christmas and New Year.
Wine as a business gift: ideas, budget and planning
Giving wine to clients or your team in Belgium: ideas by budget, how to plan the year-end, and what to know about the tax side.
Wines of France, Italy, Spain… which country suits you?
Regions, grapes and styles of the wines of France, Italy, Spain, Portugal, Greece and Georgia, to choose a box by country with confidence.
Which wine with Belgian food? Pairings for 8 classic dishes
Mussels and fries, carbonnade, waterzooi, chicory gratin, shrimp croquettes, Liège meatballs… which wine to serve with the great Belgian dishes.
Which wine with Belgian cheese? Herve, Passendale, Maredsous…
Herve, Remoudou, Passendale, abbey cheeses, Brugge Oud, goat's cheese: which wine to serve with Belgian cheeses, family by family.
How to taste wine: the 4 steps, no jargon
Look, smell, taste, conclude: the simple method to taste a wine, describe what you like and choose your bottles better.
Organic, biodynamic, natural wine: what's the difference?
What the EU organic logo guarantees, what biodynamics adds, what "natural wine" means and how to read the label: the differences explained simply.
Storing and serving wine: temperatures, decanting, open bottles
What temperature to serve wine at, whether to decant it, how long an open bottle keeps, and how to store bottles without a cellar.